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About
The Ginocchio
Welcome to The Ginocchio, a hidden gem nestled in the heart of Marshall, Texas, located at 707 N Washington Ave. The Ginocchio is a culinary oasis that fuses robust flavors with a charming ambiance, setting the stage for an unforgettable dining experience. With the phone number +1 903-927-1400 at your disposal, reserving your spot is just a call away!
As you peruse the menu, prepare to be dazzled by the selection of expertly crafted margaritas. The Blood Orange and Boogie Woogie Rita each bring a unique twist to this classic libation, ensuring there's something for everyone. If you prefer traditional cocktails, the Classic Manhattan is not to be missed.
The Ginocchio's entrees are where the restaurant truly shines, showcasing a blend of culinary artistry and premium ingredients. Imagine savoring the Chicken Piccata for a delightful cut of poultry at $28, or perhaps treating yourself to a succulent Filet Mignon at $45—a choice that never disappoints. For seafood lovers, the Red Snapper and Fish of the Day offer fresh and flavorful alternatives, while meat enthusiasts can indulge in a grilled Ribeye for $47 or a tender Rack of Lamb for $46. Want something different? Don't overlook the audacious Chicken Fried Venison, priced at $36, which promises a unique take on traditional fare.
The Ginocchio provides a delightful blend of tastes and textures, with each dish reflecting the passion and precision of its culinary team. The inviting atmosphere, coupled with delicious offerings, makes it a must-visit for both locals and travelers alike. Whether you are looking to unwind with a refreshing drink or indulge in an exquisite meal, The Ginocchio seamlessly marries comfort with sophistication.
- Location: 707 N Washington Ave, Marshall, TX 75670
- Phone: +1 903-927-1400
- Signature Cocktails: Blood Orange, Boogie Woogie Rita, Classic Manhattan
- Notable Entrees: Chicken Piccata, Ribeye, Rack of Lamb
In essence, dining at The Ginocchio is more than just a meal; it is an experience that tantalizes the senses. Each visit leaves you yearning for more, making it a culinary highlight that should not be missed!
“ Stopped here on way from Louisiana back into Texas for work. Super charming historical restaurant across the tracks from the train depot. The look and feel says upscale dining; the food was less so. The fettuccine went well with the shrimp I ordered but was very basic. I was expecting something truly unique and savory but didn’t get it. Next time I will try the piccata. It was my first choice but the waitress recommended other items. The service was respectable, as was the atmosphere, which is why I’m giving it 5 stars. I would give this place another try, though. I enjoyed my time! ”
“ Great food! Best steak I've ever had! Great atmosphere, and staff! Little pricey, but worth every penny! ”
“ This is a gem of a restaurant. Located in an old building next to the Amtrak station. The food was amazing. Both the steak (Australian) and halibut were first rate. Price ended up about 130 per person. ”
“ I really enjoyed my experience. I had the venison appetizer and the 10oz filet entre. Both were perfectly cooked to my order. I will definitely return on my next trip to Dallas. I sat at the bar as I was dining solo. Jessica, the bartender was great. Luckily for me it was a slow night and we had a great conversation. ”
“ The staff was very attentive and the mixed drinks were great. We talked to the manager each time we dined there and he was genuinely interested in our experience and very eager to make sure we were enjoying ourselves. We went on valentines day for a date night and came back a couple weeks later with our toddler. Both experiences were excellent. ”
“ This is a fantastic place to visit and the atmosphere is first rate! Loved the food, the impeccable service and the wonderful feel of a great bar and restaurant. The bartenders were superb as were the drinks! I highly recommend The Ginocchio!! If you are passing by Marshall TX, make it a point to stop and tell Alan (The AMAZING Proprietor) that Chuck Ebert (Where is Chuck TODAY?) sent you! You won’t be disappointed! ”
“ Wonderful renovated building with a great restaurant. Steak was delicious and perfectly served with awesome sauces and one of the best fries we've ever had...!!! The service was perfect and very friendly taking care of the guests. Great recommendation! ”
“ Hands down the best restaurant in Marshall Texas. The service from the front staff to the owner was top notch and the food was very well prepared including the steak, the pasta jambalaya and even the bread basket they first bring out as well as the desserts, especially the white cake. Don’t forget to get a cocktail, the cucumber smash and mint julep were our personal favorites. Beyond the amazing historical value of this place, it’s one that I’ll visit each time I return to this town. Thank you for the amazing hospitality. ”
“ Stopped here on way from Louisiana back into Texas for work. Super charming historical restaurant across the tracks from the train depot. The look and feel says upscale dining; the food was less so. The fettuccine went well with the shrimp I ordered but was very basic. I was expecting something truly unique and savory but didn’t get it. Next time I will try the piccata. It was my first choice but the waitress recommended other items. The service was respectable, as was the atmosphere, which is why I’m giving it 5 stars. I would give this place another try, though. I enjoyed my time! ”
“ Great food! Best steak I've ever had! Great atmosphere, and staff! Little pricey, but worth every penny! ”
“ This is a gem of a restaurant. Located in an old building next to the Amtrak station. The food was amazing. Both the steak (Australian) and halibut were first rate. Price ended up about 130 per person. ”
“ I really enjoyed my experience. I had the venison appetizer and the 10oz filet entre. Both were perfectly cooked to my order. I will definitely return on my next trip to Dallas. I sat at the bar as I was dining solo. Jessica, the bartender was great. Luckily for me it was a slow night and we had a great conversation. ”